Jerk Salmon (Air Fryer)

This Calypso Jerk Rub adds bold flavors to your salmon fillets. Ready in less than 10 minutes in the Air Fryer.

Total Time: 20 mins
Yield: 2 servings


 - 1 tablespoon Calypso Jerk Rub
 - 2 (6 ounce) skin-on salmon fillets
 - Cooking spray

be Inspired by taste


1) Preheat the air fryer to 390 degrees F (200 degrees C).

2) Rinse and pat dry salmon fillets with a paper towel. Mist fillets with cooking spray. Sprinkle Calypso Jerk Seasoning onto a plate. Press flesh sides of fillets into the NOXX CARIBBEAN TASTE Calypso Jerk Seasoning.

3) Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.

4) Cook for 8 minutes. Remove from air fryer and let the salmon fillets rest for 2 minutes before serving. Enjoy!